Anyone who has spoken to me about beer for more than five minutes or so is quite familiar with my rant about the pitiful selection of American craft beer here in Ontario. The only American microbrew available to us on a year-round basis is Anchor Liberty Ale, and the only other even halfway decent US beer on our shelves is Sam Adams Boston Lager. This despite the fact that some of the best beers in North America – if not the world â€“ are being brewed just across the border.
I learned just how much we’re missing back in 2003 when I joined a couple of friends on a road trip to the Michigan Brewers Guild Summer Beer Festival. At the time, I only knew about one or two Michigan breweries, so it was quite an adventure to be exposed to several dozen new breweries and their 200+ beers. I ploughed through as many of them as I could in the few short hours of the festival, but there were so many more that I didn’t try, so a return trip had been on my mind ever since.
Back in the spring, my four regular beer tasting buddies and I decided to take the trip to this summer’s edition of the Festival, and hit a few other beer destinations on the way. Thanks to beermapping.com and the Places & Metros sections on RateBeer, we were able to put together a nice itinerary for ourselves, and on July 21st we were on our way.
We all crawled out of our respective beds bright and early, and after some zig-zagging around town to do the pick-ups and the obligatory stop at Timmy’s, we hit the highway. The morning passed quickly, and the border crossing at Sarnia/Port Huron was uneventful. We made it to Royal Oak by noon, just in time for lunch at our first destination.
Bastone (419 South Main St., Royal Oak, MI) is a slightly upscale but unpretentious Belgian-themed brewpub. The room is large and high-ceilinged, but made to feel cozy with strategically placed booths and dividers, and the service is attentive and friendly. Their food menu features Belgian favourites alongside such pub-friendly selections as burgers, sandwiches, pizzas and pastas â€“ if you happen to visit, I highly recommend the oven-baked macaroni & cheese with truffled breadcrumb topping.
Most importantly, they make some mighty fine beer, drawing influence not only from Belgian brewing traditions, but from other European classic styles as well. Their regular line-up features Blonde, Pilsener, Belgian Wit, Pale Ale and Dubbel, and they also dedicate two taps to seasonal offerings, with Dortmunder and Hefeweizen being the selections when we visited. The only real disappointment in their line-up is the Blonde â€“ it’s a 4% pale lager, obviously brewed to appease any Coors Light drinkers who may dine there â€“ but the rest ranged from enjoyable to very good. I especially liked their Pale Ale, which struck a perfect balance between sweet caramel malts and sharp, citric hops; and their Pilsener, a refreshing and well-hopped take on the style. Good beer, good food, good atmosphere – it was a promising first stop for the weekend.
It was only a few miles from Bastone to our next stop: Kuhnhenn Brewing (5919 Chicago Road, Warren, MI). Kuhnhenn is one of the most creative and adventurous breweries around, as illustrated by their brewery page at RateBeer that lists over 100 different beers, ciders and meads they’ve brewed since 1998. Our primary purpose for this visit was to pick up some bottles of their revered Raspberry Eisbock, and between the five of us we cleared them out of all but a few bottles from their last couple of cases. And since we were there, we couldn’t resist getting a few sampler trays to try the beers they were serving in their rustic looking taproom.
As at Bastone, the most disappointing offering was their pale lager which they dub Classic American Lager and fittingly describe on the menu as “light in color, some sweetness, no hop aroma, very low bitterness” â€“ i.e. one for the mainstream lager drinkers. Thankfully, the rest of their line-up is much more creative, with some highlights from our visit being their perfectly on-style Hefeweizen, their fruity and hoppy IPA, their astoundingly decadent CrÃ¨me BrÃ»lÃ©e Java Stout, and their unique Tangerine Wit that we all agreed would make a perfect breakfast beer. We also sampled their Nine Belgian Ale, Loonie Kuhnie Pale Ale, Scotch Ale, Maibock and ESB.
From there, it was an hour or so to our hotel near Ann Arbor where we checked in, dumped our gear, and then headed out on our main shopping expedition of the weekend to Bello Vino Marketplace (2789 Plymouth Road, Ann Arbor, MI). These sort of upscale grocery stores that also house a great selection of beer & wine are quite commonplace in a lot of American cities, but to Ontarians who are at the mercy of the LCBO and The Beer Store, they’re like a little bit of heaven on earth. Bello Vino reminded us a lot of Premier Gourmet, a fine food & drink emporium in Buffalo that is a favourite spot for Toronto beer geeks making border runs. But being in a different state, we found a much different selection of beer, including lots of stuff from Michigan mainstays like Bells, Jolly Pumpkin & Founders (although alas, they were out of the latter’s mindblowing Breakfast Stout); goodies from other Midwestern faves such as Great Lakes and Goose Island; and a f
antastic array of imports that we could normally only dream about. Thanks to a very helpful staffer who was willing to split up a bunch of six-packs for us, we were all able to put together a new assortment of local and not-so-local beers, and we headed back to the hotel with a much heavier back-end than we’d arrived with.
To Be Continued…
That is fabulous information. I do likewise but my areas of attack are all central New York and New England. There is a shop in Albany I want to add to my check list but my real dream is to go south west. To Ohio. There must be a shop near a brewpub near a 100 buck hotel with a good pool and a great ten buck steak in the bar. In Ohio.
Bello Vino certainly amazing, Greg – but I’m pretty sure there way no Three Floyds to be had there …
And you should mention the long wait at Port Huron, and the car being searched in front of us, which was almost a first for me (I remember crossing the border during the FLQ crisis, lots of searching then).
Alan – good luck finding your dream hotel in Ohio!
Harry – I think you’re right about the Three Floyds. I must’ve been misremembering. I’ll edit the post. And yeah, I’d forgotten about the longish wait at Port Huron, although my comment about it being “uneventful” still applies to us, I’d say.
Have I mentioned that as Ohio has such a great individualistic flag it is my theory there must great individualistic craft brewing going on there. I am certain this is the next frontier of diiscovery for Ontario-based fans of craft brewing.
Such off kiltering aside, have you reached down into Pennsylvania and their northern-mid-Atlantic brews? I have only briefly made it that far but there is much there that we do not hear about. We need better organization and industry funded mini-vans to do a proper job of these investigations.
I don’t travel much, so the last time I was actually in Pennsylvania was about 12 or 13 years ago when I went on a brief Midwestern road trip with a friend. We spent a day in Pittsburgh before heading into Ohio. I wasn’t as much into the beer back then, so I wasn’t hunting for stuff, but we did end up at the Bloomfield Bridge Tavern which is a pretty well-known beer bar in Pittsbugh. Unforunately, their $2 import special the night we were there was Labatt 50!
Anyway, a check of my stats at RateBeer shows that I have tried 20 beers from Pennsylvania, although the vast majority of those are from Victory and Weyerbacher. I think the fact that you have to buy beer by the case in Pennsylvania would make it tough to do a lot of sampling of their beers during a visit to the state, unless you spent a lot of time in bars.
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