I’m sort of late to the game on this story, as many other blogs have already covered it, as well as “real” news outlets including the New York Times and the Globe & Mail. But in case you haven’t heard about it yet, Massachusetts-based beer importers Shelton Brothers have been having some of their products rejected by liquor regulatory bodies in New York and Maine due to the beers’ names and/or labels being unacceptable. Some, like the Santa’s Butt Winter Porter pictured to the right, were snubbed due to the name and label graphics potentially being appealing to children, while Cantillon Rose de Gambrinus and Brasserie Les Chouletteâ€™s Sans Culottes were turned down because the labels feature paintings of bare-breasted women. While the civil libertarian in me finds these decisions to be pretty offensive, I can’t help but be a little amused by them as well, if only because it shows that even though most American states have a much freer market for alcohol sales than we do in Ontario, their government busy-bodies can be just as ridiculous as our pink elephant banning LCBO.
I discovered a new blog this morning that I’m looking forward to keeping my eye on: Pint and a Smoke is written by fellow Torontonian Pat McLean, and it features his musings on the pubs in our fair city. His criteria for a good pub are quite similar to mine: no TVs (or maybe one, as long as it’s unobtrusive), no loud music, at least one good stout on tap, etc. While we live across town from each other, I hope that our paths cross at some point soon, as he seems like a good guy to hoist a few with (even though based on his other blog, he seems to be an Oilers fan…).
Speaking of pubs: My local, The Rhino, has recently added a cask engine to their great line-up of local taps. Normally, this would be cause for celebration, but based on the experience that I and others have had there since they brought it in, I’m not especially enthused. The wife and I popped in for a pint the other night, and while our waitress knew that they had a cask ale on, she didn’t know what beer it was (“Uh… I think it’s an IPA?”), and when she went to the bar to ask, the barman sent her back with a sample rather than the name of the beer. The beer was in decent shape, at least, and I suspect that it was probably Durham Triple X IPA. But the lack of knowledge concerned me, as does the fact that the cask ale is not mentioned anywhere on their pre-printed beer menu. Cask ale lovers expect more care and knowledge, not to mention some assurance that they’ll be served a fresh pint, and newbies could end up being served stale pints that will turn them off the stuff – assuming they are even aware that it’s there.
I got together last night with my pals Paul & Harry to help them drink about a dozen mediocre beers that Harry had trucked back from his last visit to Quebec. (Yes, we are beerratingwhores). But just so the night wasn’t a complete swillfest, we threw in a couple of guaranteed winners, including the much-loved Struise Pannepot. The other two guys had had it before, but this was my first time trying it, and it definitely lived up to the hype. It pours a deep mahogany-brown with a small mocha head that leaves lots of lace. The aroma is big and round and inviting, with a fantastic sweet & roasty backbone supporting notes of brown sugar, caramel, and assorted dark fruits and spices. The flavour masterfully juggles notes of roasted coffee and dark sugar with hints of fruit (fig, plum, cherry) and spice (cinnamon, licorice), leading into a moderately dry and woody finish. A complex and remarkably satisfying beer that rivals the best that the Trappists have to offer.