…and here they are:
- My weekly column for Taste T.O. this past Tuesday was a re-review of Great Lakes Devil’s Pale Ale – “re-review” because I had previously written about it three years ago when it was first launched in cans, but the recipe has recently been tweaked to make it hoppier and much more enjoyable.
- Speaking of re-reviews – last night I cracked open one of those lovely 750 ml ceramic swing-top bottles from Beau’s All-Natural Brewing, containing their limited edition Screaming Beaver Oak-Aged Angry IPA, which I had been sitting on since May. I tried a pint of it on cask back in the spring and didn’t care for it at all – it was boozy and sticky and just a big hot mess. But either the three months or so of sitting in my fridge took the edge off the bottled version, or it was a beer better suited for bottle format over cask – either way, I enjoyed the hell out of it this time. Big aroma with the oak, malt and hops playing very nicely off each other, and a flavour that starts sweet, with some notes of caramel and tropical fruit, before it turns dry and bitter with a wonderfully long and lingering finish of pine and grapefruit and wood. Mmmm-mmmm!
- Not sure how I missed mentioning this before, but a few weeks back, my buddy Troy over at the Great Canadian Beer Blog did a Q&A with me as part of a series of Ontario beer blogger profiles. Seven of us have been featured so far, and as the blogroll I maintain over at Canadian Beer News shows, Troy will have plenty more to choose from if he decides to continue, especially if he expands to cover all of Canada. Hard to believe that just a few years ago, there were only 3 or 4 of us doing the beer blogging thing in the whole country.
- Finally, I’m flattered to have been asked by George down at C’est What? to participate in one of the events they’re holding during Toronto Beer Week. Dubbed “Not Always In Good Taste – a beer writers-in-the-round“, it’s gonna feature Stephen Beaumont, Nick Pashley, Ian Coutts, Steve Cameron, Troy Burtch, Aonghus Kealy, Josh Rubin and myself sitting on stage talking about beer. And drinking some as well, I would expect. Which could be pretty boring, but given that it’s happening at 10:00 PM following several other TBW events, including what is sure to be an epic Brewdog beer dinner at beerbistro, I fully expect that most of us – and most of the audience – will be half in the bag before it even starts. So best luck to whoever is supposed to moderate the damn thing…