It occurred to me this morning that I’ve been spending so much time contacting other blogs and media outlets about this that I’ve forgotten to post about it on my own damn blog. Which is pretty ridiculous, because if you don’t use your blog for shameless self-promotion, why bother having one in the first place?
Right, here’s the deal: I’m starting a new beer dinner series under my Canadian Beer News alter ego. Fittingly enough, it’s called the Canadian Beer News Dinner Series, and the dinners will feature great breweries and import agencies paired with great chefs and restaurants. My participation is basically curatorial – I’ll be bringing the talent together, and saying a few words, but mostly I’ll just be enjoying the meals.
The spark for the series was a dinner I attended earlier this year that featured food prepared by vegan chef Doug McNish and paired with organic wine. After the dinner – which was one of the most astoundingly good meals I’ve had this year, vegan or not – I started talking with Doug about organic beer, and casually brought up the idea of him doing a dinner with Beau’s All-Natural Brewery since all of their beers are organic.
One thing lead to another, and the dinner will be happening on Tuesday December 6th at The Windsor Arms Hotel (18 St. Thomas St., Toronto), where Doug has been consulting on some vegan menus recently. And I’ve also got two more dinners in the works for early 2012, and hopefully many more to follow.
This inaugural dinner will include a welcome reception with passed hors dâ€™oeuvre followed by a four course meal, with the reception and each course featuring a beer pairing presented by Beau’s co-owner Steve Beauchesne. Tickets are available online, and should be purchased sooner rather than later, as there are a couple of large groups that have expressed interest in attending, so a sell out is a strong possibility.
And for those who may balk at the fact that the meal will be vegan – as I noted in the announcement over on CBN, Doug’s food will “show us that there is much more to vegan food than tofu and sprouts.” I was blown away by some the flavours and textures of the food he served at the dinner earlier this year, and I’ve no doubt that he’ll pull off something equally impressive for this event. And while I can’t speak for the rest of you, I know that my fat ass and expansive waistline could certainly do with a little less meat once in a while.
So, in summary:
Canadian Beer News Dinner #1:
Beauâ€™s Brewing & Chef Doug McNish
Tuesday, December 6th, 2011
The Windsor Arms Hotel
18 Saint Thomas Street, Toronto
6:30 PM â€“ Reception with passed hors dâ€™oeuvre & beer pairing
7:15 PM â€“ 4-course Dinner with beer pairings
$95 per person including taxes and gratuities
Hope to see you there!