For most of my drinking career, my opinion of beer cocktails has been one of mild ambivalence. While I’ve tried and enjoyed a few, I never really saw much point to them as I’ve always looked at beer as a beverage meant to be consumed and enjoyed in its original form.
Recently, though, I’ve been shown that if made by the right set of hands, a beer cocktail can be a truly unique creation that is more than just a lager or ale mixed over ice with a couple of other ingredients. Especially when those hands belong to Michelle Tham, the bar manager at beerbistro.
I first tried Tham’s mixological creations a few weeks ago, when beerbistro hosted a low-key tasting featuring a couple of cocktails that she had crafted using beers from Unibroue. The brewery’s gregarious beer sommelier Sylvain Bouchard was on hand to talk about the drinks and to present and explain some food pairings, but it was Tham’s demo that was the most interesting and enlightening part of the event.